Savoury Maple Corn Muffins - (Gluten-Free/Dairy-Free/Vegan)
1 3/4 cup milk (or substitute) 2 tbsp. Apple Cider Vinegar 1 egg OR 1 tbsp. ground flax/chia meal and 3 tbsp. water 4 tbsp. butter/coconut oil 1/4 cup Maple Syrup 1 cup corn meal 1 cup gluten-free flour mix 2 tsp. baking powder 1 tsp. baking soda 1 tsp. Sea or Himalayan salt optional: 1tsp. (or more) fresh ground Black Pepper/mix 1/2 tsp. Ancho Chili Powder Preheat the oven to 350 F Add the Apple Cider vinegar to the milk (I used Oat Milk and Filsingers ACV) and set aside. A