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Spiced Cranberry Sauce (Vegan, Gluten/Dairy-free)

Updated: Mar 24, 2021

  • 4 cups (approx.) of raw cranberries (choose organic)

  • 1 cup filtered water

  • 1/2 cup maple syrup

  • 1 tsp cinnamon

  • 1/2 tsp fresh grated ginger (or less if using dried)

  • 4 or 5 whole cloves

(These amounts are very forgiving, play with the spices to your liking)

-Place all ingredients in a medium sized pot and bring to a boil. -Simmer until the cranberries "pop" (about 10 minutes). -Stir it up and let cool.

And that's it!

Amazing whole fresh food!

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