Homemade Caesar Salad Dressing
(in blender or with a hand-blender)
1/4 cup of organic olive oil
1/4 cup of raw apple cider vinegar (Filsinger's or Bragg's)
10-15 drops of fish sauce (Thai Kitchen)
1 tsp of Greek Herbs (Clef des Champs) or any dried herb combination.
1 clove of organic or local garlic
1/4 tsp mustard powder or mustard seeds
added hemp seeds, flax oil and/or avocado oil (or fresh avocado), nutritional yeast, pepper...
Blend all ingredients until smooth and creamy.
This is a general outline for the dressing. Feel free to add/subtract ingredients as you wish.
This makes enough for a full head of lettuce (or try it on kale!) so you can keep the leftovers refrigerated for a few days or so.