Split Pea & Smoked Turkey Soup (gluten free, dairy free)
Split Pea & Smoked Turkey Soup This soup is full of fibre and can be a meal on it's own.
Replacing traditional ham with naturally smoked turkey keeps that smoky flavour without adding a ton of sodium and nitrates. 2-3 cups of split yellow peas 2 frozen smoked turkey legs (I get mine from Oakridge Acres) 2 celery stalks - chopped 2 carrots - chopped 2 large onions - chopped 1 kelp leaf (I always put a leaf of kelp in soups for a natural salty flavour and added iodine and mine