Roasted Leeks & Fennel (Anise)

• 2 large leeks

• 1 large fennel bulb

• 1/4 cup of olive oil

• drizzle of truffle oil

• optional - add shredded parmesan or asiago cheese

• sea salt & fresh ground pepper (to taste)

Mix together and bake at 350 until browned.

(about 15 - 20 min)

#roasted #leeks #fennel