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Roasted Leeks & Fennel (Anise)


Roasted Leeks & Fennel (Anise)

  • 2 large leeks

  • 1 large fennel bulb

  • 1/4 cup of olive oil

  • drizzle of truffle oil

  • optional - add shredded parmesan or asiago cheese

  • sea salt & fresh ground pepper (to taste)

Mix together and bake at 350 until browned.

(about 15 - 20 min)

#roasted #leeks #fennel

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Enlighten Nutrition 2020

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