Enlighten Nutrition 2013. 

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Braised Red Cabbage (Gluten/dairy-free)

November 4, 2016


-1 tbsp extra virgin olive oil 
-1 head of red cabbage - chopped into strips
-1/2 lb (or so) of bacon/pancetta/prosciutto (or none to keep it vegan) - cut into small pieces
-1 large onion - sliced
-1 garlic clove (optional) - sliced
-1/4 cup of raw apple cider vinegar
-sea salt & freshly ground pepper to taste

Brown olive oil, bacon & fennel seeds to a large pan with a lid.
Add onion/garlic and cook until tender or almost caramelized.
Add cabbage, salt pepper and vinegar and mix carefully.
Place the lid on and simmer on low heat for 1 hour or so, stirring occasionally. 
Serve with parsley or your favourite herbs or spices

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