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Chocolate Chia Seed Pudding (raw, vegan, gluten-free, dairy-free)

February 19, 2014

Chocolate Chia Seed Pudding (raw & vegan)

In the spirit of chia and low sugar dishes, you will not believe how simple and delicious this dessert is!

  • 2 cups unsweetened Coconut Milk (any milk substitute will work)

  • 7 tbsp of chia seeds

  • 5 tbsp of raw cacao powder

  • 1 tbsp of almond or vanilla extract (or 1 tsp of vanilla bean powder)

  • 1 tsp cinnamon (optional)

  • 5 tbsp of maple syrup (or alter to taste)

Get this! Whisk all together in a glass bowl. (at least a 6-cup size)

Refrigerate for 3-4 hrs (or overnight)

Yep! That's all there is to it!

It makes a tapioca-like pudding that you can customize to your own needs and taste!

You can even omit the cacao to make a "vanilla" version (double the vanilla component for this)

Add: protein powder, peanut/almond butter, cayenne powder, berries.

You can also blend it for a smoother texture.

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