Enlighten Nutrition 2013. 

Proudly designed by Cherie Elliott.

Almond Flour Crepes/Naan Bread (gluten-free, dairy-free, vegan)

January 4, 2014

Almond Flour Crepes

  • 1 cup of almond flour (blend raw organic almonds) 

  • 1 cup of arrowroot or tapioca flour

  • 1 can of organic coconut milk/cream

  • 1 tsp baking powder (optional) 

  • 1 tsp almond/vanilla extract (optional)

  • 1/4 tsp of sea salt to taste

  • coconut oil/ghee (for pan or as a topping)


Mix all ingredients together in a large mixing bowl.
Cook on medium heat in a non-stick (PTFE & PFOA free) pan. Use oil if the pan is NOT non-stick
Cook until small bubbles form and the crepe becomes solid and turnable. 
Flip over to cook top side. 

These will be quite crispy straight from the pan but as they cool, they become softer with a chewy texture (similar to Naan bread)

 

For Crepes - pour batter as thinly as you can

 - 

add some liquid (water or coconut milk) if it is too thick 
For Pancakes/Naan - add more batter and cook for a longer time period

 

 

 

 

Please reload

Featured Posts

Potato-Leek Soup (Vegan, gluten/dairy-free)

November 15, 2016

1/10
Please reload

Recent Posts
Please reload

Search By Tags
Follow Us
  • Facebook Classic
This site was designed with the
.com
website builder. Create your website today.
Start Now